Italian Pasta

                                           Chicken Pasta Milano

I love italian pasta, it`s my favorite meal. I went to a restaurant in Miami, Florida called Maccaroni Grill. I had this plate and my family loved it! There was alot of pasta so I decided to share with my family and it was they favorite plate of the table.

Ingredients:

1 tablespoon of butter

2 cloves of minced garlic

1/2 cup of chopped sun-dried tomato

1 cup chicken broth, divided

1 cup heavy cream

4 boneless skinless chicken breasts

1 teaspoon salt

1 teaspoon pepper 

2 tablespoons olive oil

2 tablespoons basil

8 ounces angel hair pasta, cooked and drained

Directions:

 In a large saucepan, melt butter over low heat.

 Add the minced garlic and cook for about a minute

 Add tomatoes and 3/4 cup of chicken broth.

 Increase heat to medium and bring mixture to a boil.

 Reduce heat and simmer uncovered, for about 10 minutes.

 Add cream and bring to a boil again, stirring frequently.

 Simmer over medium heat until sauce is thick

 Sprinkle salt and pepper over both sides of chicken

 Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.

 (About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet.

 In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.

Serve chicken atop the pasta, coat with the cream sauce.